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https://www.wordsend.org/2004/03/30/from-icucina-praticai/ searching for the ineffable Wed, 31 Mar 2004 00:42:10 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.wordsend.org/2004/03/30/from-icucina-praticai/comment-page-1/#comment-187 Tue, 30 Nov -0001 00:00:00 +0000 /?p=339#comment-187 Mmm. I shall have to try that.

]]> https://www.wordsend.org/2004/03/30/from-icucina-praticai/comment-page-1/#comment-188 Tue, 30 Nov -0001 00:00:00 +0000 /?p=339#comment-188 sounds heavenly. But how crusty brown, I wonder?
Some kind of magic at work?

]]> https://www.wordsend.org/2004/03/30/from-icucina-praticai/comment-page-1/#comment-189 Tue, 30 Nov -0001 00:00:00 +0000 /?p=339#comment-189 Oh my, that sounds *great*. I must try.

]]> https://www.wordsend.org/2004/03/30/from-icucina-praticai/comment-page-1/#comment-190 Tue, 30 Nov -0001 00:00:00 +0000 /?p=339#comment-190 Carl – just until it’s got a little burn, you know, the kind that actually tastes good. What to compare it to… if you’re frying an egg sunny side up, the sort of brown that’s on the bottom.

]]> https://www.wordsend.org/2004/03/30/from-icucina-praticai/comment-page-1/#comment-191 Tue, 30 Nov -0001 00:00:00 +0000 /?p=339#comment-191 Sounds a lot like our simple sautéed summer squash recipe, which we threw together one day and loved for its deliciousness and simplicity.

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