Words’ End

I got bitten by the cooking bug, bad. I mean, worse than usual. And I don’t remember when I last had almost an entire weekend’s worth of unstructured time, so this morning I took the bus to the Brazilian supermarket and got a ton of edo roots (“like yucca and potato combined! SO GOOD”) and plantains both green and ripe, for alcapurrias. (Those are Puerto Rican, fried starchy-dough pockets with a meat filling.)

Turns out, the alcapurrias are for making tomorrow, because today I turned five cups of flours into a boat load of dumplings.

Housemate Marta is much happier not eating wheat gluten, so I decided to try making wheat-free dumplings. Much as I love to cook, anything involving dough is not my forte; add to that weird flours, and I was in unfamiliar territory — a noteworthy event in the kitchen. Lo, I experimented, and it was good. No, it was great.

I found a gf dumpling dough recipe online, but the proportions seemed all wrong. Here are the ones I came up with, for the dough:

1c tapioca flour [same as tapioca starch]
1c white rice flour
2t xanthan gum
2T oil
14T cold water

Whisk the first three together. Add oil and water, then mix well first with a spoon, then using your hands. The dough should neither be crumbly nor stick to your hands.

Separate the dough into four parts. Cover three of them well with a damp towel. Using rice flour on both the board and the rolling pin, roll out the fourth as thinly as you can. This takes more patience than with wheat doughs, but patience is worth it. Do work quickly enough to not dry out the dough too much.

Using a small glass or your favorite thing with edges, cut out as many circles as you can from the dough. Immediately gather up remnants, ball them up so they don’t dry, and stick the ball to the next quarter of dough, under the damp towel. Cover the cut-out circles with another damp towel.

Take each circle into your hand, put a bit of filling in the center (a line works better than a ball) and pinch the edges closed to make a half-moon. Take care not to break the dough; it’s a pain to patch.

The filling I used ended up needing 2.5 of the above dough recipes, and consisting of:

1lb ground pork
0.5lb ground beef
0.5 can pumpkin
garam masala
crushed cumin
Penzey’s dried onion flakes
Penzey’s dried garlic flakes
soy sauce
salt
pepper

A note on the Penzey’s spices: their onion and garlic are worlds different from any powdered stuff. They’re essentially dehydrated (freeze-dried?) flakes. The garlic is actually spicy.

The dumplings turned out delicious, feeding four people with two cookie sheets’ worth left over to freeze. I boiled them until they floated, dumped in a mason jar of cold water to slow the dough cooking and allow filling to catch up, brought to a boil again, then took them out and fried some of them. Because there’s nothing in the dough that really browns, they weren’t exactly well browned after frying. Butter might have helped with that, but I was using pork fat mixed with canola oil.

Both the boiled and the fried dumplings were delicious with Shane’s dipping sauce: half soy sauce, half rice vinegar, with a motherlode of garlic and ginger. (If you are not a fan of Very Vinegary Flavor, do a 2:1 with the soy sauce.)

Today was victory over unfamiliar cooking territory. We’ll see how I do with the alcapurrias tomorrow.

Life’s been tough lately. Another bout of non-communication with partner-that-was, about which I can do nothing. Missed communications with loved ones—happily, these being much more fixable, since they involve people who’ll talk to me. Utter dearth of sunshine, most of the time, and decidedly non-summer-like weather.

I could go on (and on), and tell you about the lightbox I got back out in June, and the several draft posts I haven’t made yet (among them one about my not-quite-ADD brain, and why the not-quite part is hard). But instead I’ll trap a little bit of today in amber, because it was perfect.

Never mind that yesterday gave it a run for its money. Yesterday I’d woken up gloriously late, and finally gotten all the parts of my tent in one place and set up and hosed off, ridding the thing of 95% of its playa dust quotient, just in time for a camping trip this weekend. Never mind yesterday, most of which is a tad too personal for this venue. Today.

Today I woke up at 7 (don’t ask). Had breakfast with coffee and quiet sleepy laughter with housemates. Unpacked and moved around some of the stuff that was cluttering the living room, slowly, minding how the house feels to me. (Like home, is how.)

Just before ten I was at Moosecasa, getting quite the reception from two very excited small girls. We took off a half hour later, the three of us, me and two three-year-olds, for Chestnut Farms, from where I get my CSA meat. They had an open barn today. There were goats and chickens and cows and pigs and sheep and baaaaaaaby animals, and they were so warm and soft, and the world was ringing with birdsong, and.

And it was a two-hour drive each way, and that went pretty much perfectly, even though everyone got tired at the end. Trips like this with one adult and two inquisitive, smart, engaged children are a complete toss-up, and this was my lucky day. We talked until we were hoarse, sang songs, listened to Puff the Magic Dragon like half a dozen times, and I got the best small-girl radio from the back of the car. Having the two of them entertaining each other was, I think, most entertaining for me.

We came home, tired. Cee and I got to spend time together, quietly. Three small children and six adults frolicked in a backyard exploding with the gorgeous fruits of gardening, eating cherries and a couple of almost-ripe mulberries and maybe even a strawberry. I came home and cooked dinner, and ate it with People of the House.

I’m exhausted, and for once, my soul is light-filled and well-fed.

…to learning what to do with miso paste, when you just bought it for a single recipe that calls for a few tablespoons, and have no idea what to do with the rest of the inevitable big tub:

You put it in everything, if it even remotely seems like it’ll go. Chances are, miso paste will make whatever you’re cooking awesomely outrageous.

Today I had a small breakfast, no lunch, and a two-hour commute for dinner. (Disabled train, they said, but then why all the ambulances? That’s a rhetorical question.) So I came home, opened a bottle of a 2006 late harvest wine from Trader Joe’s (delicious), threw a whole mess of vegetables in a pan with miso paste, a little butter and fresh (!) herbs, and am eating the whole thing.

Next, I will conquer the world. That’s how I feel right now, anyway.

Yesterday I woke up grumpy. I had my reasons, but mostly it boils down to, I’ve been getting abysmal amounts of sleep this week – five to six hours a night. No good reason for it.

Moaned about, got out of bed like an hour late, went to work and stayed there for ten hours, in part because the first half of the day I was mostly useless. (Enh. It happens. It’s SAD season, and I do what I can, and somehow work-blogging after hours feels different, calmer, with nobody around.) And near the end of the business day I found out I’d made some people unhappy, and had to deal with that, and it wasn’t a big deal—in fact, the conversation with a third party was helpful and reassuring—but it’s never a good feeling to know you’ve screwed up. On the other hand, learning experience, and a mild one as such things go.

So by the time I left work at 8pm I was tired. And… not exactly grumpy, just feeling off. But then.

Then I came home, and there was a circus band rehearsing in my living room. Went upstairs, and housemate Coraline was hanging out in the kitchen with her friend Carolyn. I threw my stuff down and—having had no dinner—declared I needed scotch, and to make a casserole. Why? I dunno. I guess I’d had a fantastic casserole at Molly’s the day before, and I’ve had random foodstuffs hanging around the cupboards for forever, AND I’d never made casserole before.

Yeah, really.

So we broke out the bottle of 12-year-old scotch that I’d taken to Burning Man and we’d never gotten around to opening (there was other alcohol around, but it’s not tempting to drink a lot of dehydrating liquid in that climate). And I made a casserole of frozen artichoke hearts, frozen peas, frozen corn, frozen mixed mushrooms (thank you, bulk food ordering, I have a mushroom invasion in my freezer), chick peas, canned tuna, multi-colored potatoes, cream and two kinds of cheese. And I’m probably forgetting other stuff.

All the while, people around me chatted and sipped tasty alcohol and giggled a lot. And later I ate and felt more human, and around 10:45pm Coraline (ok, Johanna) and Eric and I went out against all better judgment, because spectacularly under-advertised Midnight Madness was going on in Davis Square. We gawked at antique bobbles and boutique-y clothes, but mostly we dropped by Dave’s Fresh Pasta, sampled tasty foods, and brought home mozzarella made that evening by a neighbor of theirs (or something).

Oh. my. gods. Homemade mozzarella with crushed pink peppercorns and a drizzle of truffled olive oil. Yeah, I’d say that, combined with hanging out with my awesome housemates, was a win even though it meant that once again I got too little sleep.

Boy, if that was a bad day, bring them on, you know? Speaking of days, I should probly go face mine. The sun’s rising, a warm shower awaits, and today I get to take tasty casserole to work for lunch. Oh, and tonight I get to see both of my favorite small girls (can’t call them toddlers anymore, as they’re skipping and giggling on either side of three years old), and go to the Museum of Science with one of them and her dad. WOE. Woe is me in this sad season.

Today I’m thankful for good people in my life, and for all the weird bipolar days that, in the end, let me know that things are going to be ok.

To hell with sleep. I now have an ungodly amount of pesto. Probably a couple of pounds of it (or a medium mixing bowl – pesto is heavy, what with the oil and all).

Oh, tasty tasty summer. And I’m just starting with the pesto. Watch out, world.

4:42pm: Molly and I leave a BU parking lot and head out to get her daughter Natalie from daycare, near their house. Normally this is a 25-30-minute drive.

5:20pm: traffic crawling the entire way there, both on Storrow Drive and on I-93. The sky’s been dark on and off for several hours, and thunderstorms were in the forecast, and at this point the clouds are black and boiling. We take opportunities to [photo|video]graph them off the freeway.

5:28pm: we’re on the off-ramp. The skies open up. Truly impressive sheets of water come down.

5:30pm: we’re underneath the big freeway overpass. Whoa, man: we’re at least fifty feet away from the nearest spot under the open sky, and we’re still getting wet from all the rain that’s being blown our way by the wind.

5:35pm: we’re at the daycare. Parked practically right in front of the front doors, and armed with Molly’s hyooge rainbow-colored umbrellas, we still get soaking wet up to our waists in the twenty feet between the car and the building’s front porch.

5:37pm: we open the doors to go outside and the poor child shrieks, terrified of the racket made by the rain and the wind. She’s still wailing when Molly puts her in the car; we make big excited noises about omigods it’s raining SO HARD and isn’t it COOL and we’re all WET and COLD and we should really get home and put on some dry clothing and maybe have tea! And isn’t this fun! Natalie, being a smart human, looks at us sceptically, but we actually mostly mean it. The flooding rain is ridiculous and exhilarating in its suddenness.

5:45pm: we’re at their place. Safely inside, we change into dry clothing – I get to wear her dad’s warm, awesome flannel-lined jeans. Her dad juggles and does other circusy stuff. This is relevant later. There is dinner full of noshing, and leftover beers from a birthday party last weekend. They are cool, and have a warming effect.

7:15pm: Natalie wants me to do bedtime with her. I read her two books, we giggle a lot, I turn out the light, we cuddle and giggle some more, she gets goodnight kisses from me and from mommy, relocates to her big-girl bed, and quietly sings herself to sleep. Bedtime is pretty fun these days, apparently.

8pm: Molly goes off to play Rock Band, as an entire Pixies album (their first?) was released for the game today. That’s why I’m monitor-sitting, you see.

9pm: I’m totally asleep on the couch, with the monitor.

10:15pm: Molly sheepishly wants to know if I’m willing to stay a little longer. I have no idea what time it is, so clearly, the answer is yes. I mumble as much into the phone.

11:25pm: she returns, grinning from ear to ear, the evening a total win. “B and C are waiting outside and can give you a ride, if you like!” Of course I like. B and C are also circus people – aerialist and musician, respectively.

11:30pm: David, whose clothing I’m wearing, returns from his evening’s outing and happily announces that there are circus freaks outside his house! I make a wide-eyed face and ominously declare that they’re waiting for me. Good-byes, a ride, conversation about accordions and a bass and how cool the Pixies album was.

11:45pm: I get home, and receive an offer of whipped parsnips with butter and cream. I swoon, but am not hungry, so this is a useful mental note for later.

11:50pm: I get an irresistible urge to juggle. And do. Must be channeling all them circus freaks.

00:21am: I take echinacea and goldenseal, just in case, to ward off what I think might be a cold. Or maybe it’s just allergies. Or maybe I should be asleep again. Or maybe I should’ve had tea instead of beer.

In conclusion: I love my friends.

At the moment of the summer solstice – at least, it was solstice as far as the internet was concerned – I was washing dishes in a quieted house, after an exquisitely summery grilled meal. A year ago I was in a very different place. The last year has brought with it changes I’d never imagined, not then, not in the near future. I went to the darkest place I’d ever been, and have come back out into the light.

Life is softly humming along. I’ve been getting re-acquainted with how it feels to rely almost exclusively on public transport and my feet for getting from point N to point ΔN. It feels long-ago-homey – more like Kishinev than even my recent experiences in New York and Boston. Maybe it also feels a little like London, where I also took both subway trains and buses regularly. It’s an entirely different pace of life, and (aside from the fact that some things are just not possible without a car) I think I like it better. But I need more audio books.

There are still many, many days left in the season before I begin feeling like they’re getting short again. The sun tends to lighten people, and I’ve been feeling my friends’ burdens fade into the background even as they don’t fall away. My own, too.

Been daydreaming about the Burning Man road trip. Right now I’m thinking something like this on the way out, and maybe a southerly route on the way back. It’s a lot of driving – the way out west as I’ve mapped it out is 11 driving hours more than the shortest route, and the way back – 13, which amounts to two extra days of driving. I don’t know how I’ll afford it, but this is the year of a cathartic road trip, so hopefully I’ll find a way to make this happen. Or, you know, shorten the route. The shortening will likely be on the southerly side, though, because the northern plains and the Bad Lands (thanks for the link, Rosa) are calling me.

And now, if you’ll excuse me, I have some mushroom caps to stuff. Happy solar holiday, all.

Satisfying:

-writing my very first AppleScript, and having it be reasonably clever (for a first script, yo) and work.

-lunch of spicy Thai beef salad and a gingery tofu-veggie dish with Molly. There’s just nothing bad about that.

-decent talk with my therapist earlier this evening.

-lovely time with Colleen, whom I’ve known for ten years this year, and gods, knowing her is one of the best things that ever happened to me. And with her kid Sylvana, a giggly, smart, developmentally fascinating toddler.

-fiddleheads, slices of cheese, and riesling for dinner. As a “picnic” on the kitchen floor. Complete with real wine glasses.

-a garden full of roses that have a scent, around the corner and down the block from my house.

-my house, with its murals and animals and human animals and quiet when I want it.

-summer, even despite the heat wave.

-lying around naked on a weekend morning, underneath a ceiling fan, grinning ear to ear because you just can’t help it.

-being dependent almost entirely on public transport, and finding that to be very pleasant.

-Mac OS Leopard and the upcoming release of the 3G iPhone.

-reading more, as I ride the T to work.

-making a mental inventory of the last week or so, and of the rest of the summer, and realizing just how lucky I am.

OK, an hour ago I still had the excuse of long-overdue catching up with a friend. Now it’s just the sneezing and the achy throat keeping me up.

Significant bright sides, both from tonight and from the past weekend: conversation over ginger lemon tea and a hummus plate at Diesel right up until they closed. Coming back home and preserving lemons brought to me by erstwhile Croatian visitors. Tasting the resulting lemon-juice-and-much-salt concoction, which won’t actually be ready for 5-6 weeks, but hey, I was curious; and experiencing a unique taste sensation that is oddly compelling. Listening to Ottmar Liebert, one of my favorite guitarists, whose album “In the Arms of Love” I’ve come to associate with the calm of late evenings.

Last Friday, seeing Mischief in the Machine, incredibly satisfying not least because the musicians have been practicing in my living room for the past several months, and some of the other performers are friends and acquaintances, and oh, also because it was an excellent show.

Food shopping with two friends and a kid, and helping the two-year-old through a comparative critique of two fairly complex cheeses.

Dinner (involving sushi), dessert (involving cherries and really actually unfortunate bacon chocolate) and conversation (involving three of my favorite peeps) underneath the Templet.

Helping a friend move – not under the best of circumstances for him, but satisfying both in a physical sense and in that I was able to participate. I’ve been on a bit of a streak reacting to what I see as empty pronouncements of love and sunshiny feelings towards the world – the only meaningful way I’ve found to counteract that is to invest of myself in my world, in practical ways that benefit it (them) and therefore myself. Hey, it’s not the best of motivations, but whatever gets me up and running, no?

Speaking of up and running, weightlifting is still having a profound effect on my life. Have I mentioned that? Yeah, like, every other post. Well, it’s true. Soon, if Molly and I succeed at mutually motivating, I’ll go check out BU’s gym facilities.

Going from strenuous move to the best picnic “brunch” yet this season. Quotation marks because it lasted most of the day. Molly and Rosa really know how to make a girl happy with food.

And then quiet and important conversation with Mark, one of the aforementioned favorite people; feeding my haptic interface; and an opportunity to start organizing my life – and snail-mail – and other paperwork – that seems to have been just the push I needed to start digging myself out of the piles-of-paper-everywhere hole I seem to get into at least a couple of times a year.

On balance, things aren’t bad. Except, of course, for the things that are. But, as I’ve written for the past several months, that’s largely out of my control.

Aki is sitting guard by my side. Time to go cuddle the cat – if he deigns to assent. Here’s hoping that the echinacea and goldenseal capsules counterbalance the lack of sleep, where my immune system is concerned.

Penultimate drum-and-dance of the year in South Amherst yesterday. I brought my drum, even though I don’t have a bag for it yet and it was raining a little – but Molly and I threw garbage bags over the drums, and I’m very happy we did. By the end of the evening my hands were somehow hurting and a little numb at the same time, and I could still feel the just-played drumbeat in my ribcage.

I did better than had seemed possible, given how out of practice I’ve been with things that require sustaining a regular rhythm with my hands (drumming, juggling, playing the guitar which I haven’t done in any sort of sustained way since my first year in grad school). Concentrating on picking out, playing and sustaining relatively simple rhythms for several minutes at a time was great practice.

Molly and Natalie and I stayed over at our friends’ place in Hadley (Inspirit Common), and had breakfast at Cafe Esselon there. Natalie kept feeding us pretend food. The more ridiculously we reacted, the more giggles scattered, sparkling, across the table.